4 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1/4 cup butter
1 cup shredded old cheddar cheese
1 cup peeled grated apple
3/4 cup milk
Mix all dry ingredients together.
Grate the cold butter into the dry ingredients and toss together.
Add cheese and apple and combine.
Stir in milk and miz with a fork until a rough dough is formed.
Drop 1/4 cupfuls onto a lines baking sheet.
Bake at 425F (220C) for 13 - 15 minutes.
The biscuits turned out moist and delicious with just a hint of apple flavour. I think you want to use the strongest cheddar cheese you can for this recipe otherwise the cheese flavour will be lost I think. So, I might not be a baker but I rocked this these biscuits. They would be great with chili or on their own with a little nut butter. Yum! I think I know what I am having for breakfast.